Evolutionary genetics embodies a broad research area that ranges from
the DNA level to studies of genetic aspects in populations. In all cas
es the purpose is to determine the impact of genetic variation on evol
utionary change. The broad range of evolutionary genetics requires the
involvement of a diverse group of researchers: molecular biologists,
(population) geneticists, biochemists, physiologists, ecologists, etho
logists and theorists, each of which has its own insights and interest
s. For example, biochemists are often not concerned with the physiolog
ical function of a protein (with respect to pH, substrates, temperatur
e, etc.), while ecologists, in turn, are often not interested in the b
iochemical-physiological aspects underlying the traits they study. Thi
s review deals with several evolutionary aspects of the Drosophila alc
ohol dehydrogenase gene-enzyme system, and includes my own personal vi
ewpoints. I have tried to condense and integrate the current knowledge
in this field as it has developed since the comprehensive review by v
an Delden (1982). Details on specific issues may be gained from Sofer
and Martin (1987), Sullivan, Atkinson and Starmer (1990); Chambers (19
88, 1991); Geer, Miller and Heinstra (1991); and Winberg and McKinley-
McKee (1992).