Corrosion inhibition of steel by aspartic acid (C4H7NO4), an amino aci
d of low molecular weight, was found to depend strongly on pH. At a pH
less than the ionization constant at similar to 9.5 to 10 (measured a
t 25 degrees C), C4H7NO4 appeared to accelerate corrosion. Above that
pH, it acted as a corrosion inhibitor for steel. A specially construct
ed potential-pH diagram for iron (Fe) that incorporated C4H7NO4 showed
the change in behavior was accompanied by the most stable thermodynam
ic state changing from an iron aspartate complex to iron oxide. Polyme
rized C4H7NO4 (polyaspartic acid) behaved in a similar manner. Some ot
her amino acids of low molecular weight behaved similarly.