PROPERTIES OF LACO1-TCRTO3 .1. SOLID SOLUBILITY, THERMAL-EXPANSION AND STRUCTURAL TRANSITIONS

Citation
B. Gilbu et al., PROPERTIES OF LACO1-TCRTO3 .1. SOLID SOLUBILITY, THERMAL-EXPANSION AND STRUCTURAL TRANSITIONS, Acta chemica Scandinavica, 48(1), 1994, pp. 37-45
Citations number
25
Categorie Soggetti
Chemistry,Biology
Journal title
ISSN journal
0904213X
Volume
48
Issue
1
Year of publication
1994
Pages
37 - 45
Database
ISI
SICI code
0904-213X(1994)48:1<37:POL.SS>2.0.ZU;2-X
Abstract
Samples of LaCol-tCrrO3 were prepared with high compositional resoluti on for 0.00 less than or equal to t less than or equal to 1.00 and wer e characterized by powder X-ray diffraction (PXD), differential scanni ng calorimetry (DSC) and infrared (FTIR) spectroscopy. LaCol-tCrtO3 ex hibits complete solid solubility. At room temperature the structure is distinctly rhombohedral for t < 0.76 and orthorhombic for t > 0.84. T he extension of the implicit two-phase field within the thus establish ed conversion region, 0.76 less than or equal to t less than or equal to 0.84, could not be determined. In the investigated temperature rang e (120-1200 K) the transition from the low-temperature orthorhombic to high-temperature rhombohedral phase occurs for t greater than or equa l to 0.70, the temperature of the transition increasing with increasin g t. In the vicinity of the transition, the volume per formula unit is larger for the orthorhombic than for the rhombohedral phase. Thermal expansion coefficients decrease with increasing t, the change being su btle for t less than or equal to 0.60 and more pronounced for t > 0.60 . In IR spectroscopy the main feature is a shift of the absorption ban ds towards higher wavenumbers with increasing t up to t = 0.60, while the wavenumbers are more or less constant for t greater than or equal to 0.75. At t approximate to 0.60 a splitting of certain IR bands also occurs. The parallel changes in properties considered in this study a t t approximate to 0.60 suggest that there may be a change in bonding characteristics around the stated value of the composition variable.