Os. Kwon et al., LUMINESCENCE SPECTROSCOPY OF PYRIDOXIC ACID AND PYRIDOXIC ACID BOUND TO PROTEINS, European journal of biochemistry, 219(3), 1994, pp. 807-812
Luminescence techniques, i.e. fluorescence and phosphorescence, have b
een employed to study pyridoxic acid bound to proteins through a stabl
e amide linkage. Proteins tagged with Lt-pyridoxic acid display the fo
llowing fluorescence properties: (a) emission and excitation spectra c
entered at around 430 and 320 nn, respectively; (b) fluorescence quant
um yields of 0.3-0.4 and (c) average decay times covering the range 8-
9.6 ns. The fluorescence properties of the probe have been used to stu
dy the dynamics of the protein in the nanosecond time scale. In the ab
sence of molecular oxygen, free and bound 4-pyridoxic acid exhibit lon
g-lived emission at room temperature. The long-lived emission is red-s
hifted when compared to fluorescence and decays with average life time
s ranging over 2.2-0.6 ms depending on the nature of the protein. The
fluorophore pyridoxic acid covalently linked to proteins is suitable t
o study the dynamics of proteins, i.e. fast and slow motions of the ma
cromolecule in the nanosecond and millisecond time scales, respectivel
y.