FOOD SIGNIFICANTLY INCREASES THE ORAL BIOAVAILABILITY OF SK-AND-F

Citation
B. Ilson et al., FOOD SIGNIFICANTLY INCREASES THE ORAL BIOAVAILABILITY OF SK-AND-F, Clinical pharmacology and therapeutics, 55(2), 1994, pp. 168-168
Citations number
NO
Categorie Soggetti
Pharmacology & Pharmacy
ISSN journal
00099236
Volume
55
Issue
2
Year of publication
1994
Pages
168 - 168
Database
ISI
SICI code
0009-9236(1994)55:2<168:FSITOB>2.0.ZU;2-5