FOOD ENHANCES BIOAVAILABILITY OF THE NEW ANTIARRHYTHMIC AGENT TIRACIZINE MECHANISMS AND CLINICAL IMPLICATIONS

Authors
BERNDT A OERTEL R GRAMATTE T
Citation
A. Berndt et al., FOOD ENHANCES BIOAVAILABILITY OF THE NEW ANTIARRHYTHMIC AGENT TIRACIZINE MECHANISMS AND CLINICAL IMPLICATIONS, Clinical pharmacology and therapeutics, 55(2), 1994, pp. 168-168
Citations number
NO
Categorie Soggetti
Pharmacology & Pharmacy
Journal title
Clinical pharmacology and therapeutics → ACNP
ISSN journal
00099236
Volume
55
Issue
2
Year of publication
1994
Pages
168 - 168
Database
ISI
SICI code
0009-9236(1994)55:2<168:FEBOTN>2.0.ZU;2-S