E. Ciuchi et al., THE EFFECT OF ACUTE GLUTATHIONE TREATMENT ON SORBITOL LEVEL IN ERYTHROCYTES FROM DIABETIC-PATIENTS, Diabetes & metabolism, 23(1), 1997, pp. 58-60
This study evaluated the effect of acute intravenous glutathione (GSH)
infusion on red blood cell (RBC) sorbitol levels in 21 diabetic subje
cts and 6 normal controls of similar age and body mass index (Kg/m(2))
. All patients received 1,200 mg of GSH in 500 ml of isotonic saline s
olution during one-hour intravenous administration. At the end of acut
e infusion of GSH, sorbitol concentration decreased from 20.90 +/- 1.1
6 to 16.24 +/- 0.81 nmol/g Hb (p < 0.001) in RBCs of diabetic subjects
. No significant changes were observed in controls. These data support
the hypothesis that GSH depletion, by reducing glycolytic flux to pyr
uvate, may enhance the rare of glucose metabolism through the polyol p
athway and worsen the metabolic imbalance of diabetic tissues. The adm
inistration of exogenous GSH could interrupt this vicious circle.