Dose response studies regarding the cancer initiating potential of fum
onisin B-1 (FB1) were conducted as a function of time. Feeding studies
over 21 days indicated that FB1 induced a feed refusal effect in rats
at dietary levels of 250, 500 and 750 mg FB1/kg diet. This effect was
overcome after 14 days and the feed intake profiles reached a level w
hich was equivalent to that of the controls after 21 days. Based on th
e feed intake records the effective dosage level (EDL) for cancer init
iation over a period of 21 days is 14.2 < EDL < 30.8 mg FB1/100 g body
wt. This is equivalent to a daily intake of 0.7 < EDL < 1.5 mg FB1/10
0 g body wt. Over a period of 14 days the amount of FB1 required for c
ancer initiation is 9.6 < EDL < 23.3 mg FB1/100 g body wt. The latter
values were markedly higher than the EDL values obtained in a gavage s
tudy where a fixed amount of FB1 was dosed to rats over 14 days (5.39
< EDL < 11.56 mg FB1/100 g body wt). The dietary level of FB1 required
for cancer initiation is dependent on the duration of exposure as a d
osage of 29.7 mg/100 mg body wt over 7 days did not initiate cancer wh
ilst a similar dose (30.8 mg/100 body wt) over 21 days did. FB1 effect
ively delayed hepatocyte cell proliferation when fed at a dietary leve
l of 250 mg FB1/kg (the lowest dietary level tested to effect cancer i
nitiation over 21 days) or by a single gavage dose of 5 mg FB1/100 g b
ody wt 6 h following partial hepatectomy. This inhibitory effect of FB
I on cell proliferation appears to be the reason why the fumonisins ar
e slow cancer initiators. The present data suggest that a balance exis
ts between the compensatory cell proliferation due to the hepatotoxici
ty induced by FB1 and the inhibitory effect on the subsequent hepatocy
te cell proliferation. Therefore, a threshold level for cancer initiat
ion exists which, as a function of time, will be determined by the dos
age used and the subsequent inhibitory effect on cell proliferation.