IMPORTANCE OF 2-AMINOACETOPHENONE TO THE FLAVOR OF MASA CORN FLOUR PRODUCTS

Authors
BUTTERY RG LING LC
Citation
Rg. Buttery et Lc. Ling, IMPORTANCE OF 2-AMINOACETOPHENONE TO THE FLAVOR OF MASA CORN FLOUR PRODUCTS, Journal of agricultural and food chemistry, 42(1), 1994, pp. 1-2
Citations number
5
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
Journal title
Journal of agricultural and food chemistry → ACNP
ISSN journal
00218561
Volume
42
Issue
1
Year of publication
1994
Pages
1 - 2
Database
ISI
SICI code
0021-8561(1994)42:1<1:IO2TTF>2.0.ZU;2-R