Mt. Ali et al., MONOPHENOL OXIDASE ACTIVITY FROM THE CUTICLE OF FLORIDA SPINY LOBSTER(PANULIRUS-ARGUS), Journal of agricultural and food chemistry, 42(1), 1994, pp. 53-58
Endogenously activated phenoloxidase (PO) from the cuticle of Florida
spiny lobster was purified 37-fold. It had an isoelectric point of 4.7
6 and an apparent molecular weight of 81 200 by sodium dodecyl sulfate
-polyacrylamide gel electrophoresis. Ion-pair reversed-phase high-perf
ormance liquid chromatography demonstrated that PO can catalyze the hy
droxylation of L-tyrosine to dihydroxyphenylalanine (mono-PO activity)
. The optimum pH for hydroxylation was between 6.0 and 6.5, and the PO
was most stable from pH 6 to 8. The optimum temperature for reaction
was 40 degrees C, and PO was stable up to 40 degrees C. The apparent M
ichaelis-Menten constant (K-m) was 0.97 mM for PO hydroxylation of L-t
yrosine.