MONOPHENOL OXIDASE ACTIVITY FROM THE CUTICLE OF FLORIDA SPINY LOBSTER(PANULIRUS-ARGUS)

Citation
Mt. Ali et al., MONOPHENOL OXIDASE ACTIVITY FROM THE CUTICLE OF FLORIDA SPINY LOBSTER(PANULIRUS-ARGUS), Journal of agricultural and food chemistry, 42(1), 1994, pp. 53-58
Citations number
43
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
42
Issue
1
Year of publication
1994
Pages
53 - 58
Database
ISI
SICI code
0021-8561(1994)42:1<53:MOAFTC>2.0.ZU;2-W
Abstract
Endogenously activated phenoloxidase (PO) from the cuticle of Florida spiny lobster was purified 37-fold. It had an isoelectric point of 4.7 6 and an apparent molecular weight of 81 200 by sodium dodecyl sulfate -polyacrylamide gel electrophoresis. Ion-pair reversed-phase high-perf ormance liquid chromatography demonstrated that PO can catalyze the hy droxylation of L-tyrosine to dihydroxyphenylalanine (mono-PO activity) . The optimum pH for hydroxylation was between 6.0 and 6.5, and the PO was most stable from pH 6 to 8. The optimum temperature for reaction was 40 degrees C, and PO was stable up to 40 degrees C. The apparent M ichaelis-Menten constant (K-m) was 0.97 mM for PO hydroxylation of L-t yrosine.