STRUCTURE ELUCIDATION OF OXIDATION-REDUCTION PRODUCTS OF ISOLONGIFOLENE

Citation
I. Bombarda et al., STRUCTURE ELUCIDATION OF OXIDATION-REDUCTION PRODUCTS OF ISOLONGIFOLENE, Journal of agricultural and food chemistry, 42(1), 1994, pp. 138-142
Citations number
34
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
42
Issue
1
Year of publication
1994
Pages
138 - 142
Database
ISI
SICI code
0021-8561(1994)42:1<138:SEOOPO>2.0.ZU;2-0
Abstract
Three alcohol isomers have been synthesized in high yield from isolong ifolene to provide easy-to-make and cheap odorants. Oxidation of isolo ngifolene by reaction with m-chloroperbenzoic acid yielded a mixture o f the corresponding epoxide, ketone, and alcohol. Two other alcohols w ere obtained from the reduction of the epoxide and the ketone, respect ively. An herbal, spicy, and earthy odor was detected from the ketone and alcohols. The structural formulas of the compounds were determined using one-and two-dimensional NMR and gas chromatography-mass spectro metry.