Ab. Awad et al., INFLUENCE OF DIETARY-FAT AND FEEDING PERIOD ON PHOSPHOINOSITIDE METABOLISM IN RAT COLONOCYTES, Nutrition and cancer, 21(1), 1994, pp. 71-81
The objective of the present study was to examine the effect of dietar
y fat content on phosphoinositide (PI) metabolism, fatty acid composit
ion in calonocytes, and colonic luminal content of bile acids (BA) and
free fatty acids (FFA) in rats. Male Sprague-Dawley rats weighing app
roximately 166 g were fed a semipurified diet containing 3% or 21.5% b
eef fat and 2% corn oil. The nonfat ingredients were adjusted to corre
ct for differences in food consumption of these diets. Animals were fe
d these diets ad libitum for one or four weeks. The isolated colonocyt
es had a viability of 88.9% in all groups. PI metabolism was examined
in the absence (basal) or presence of agonists, 2 mM deoxycholic acid
or 10 mu M A(23187). Dietary fat concentration had no effect on PI met
abolism, but the length of feeding had a significant effect on basal a
nd stimulated PI metabolism. Colonocytes of animals fed the diets for
four weeks were less sensitive to stimulation of PI cycle by agonists
than those of animals fed for one week. Colonocyte fatty acid composit
ion was influenced by dietary fat and feeding period. Only the relativ
e percentage of 20:3(n-6) was significantly lower in rats fed the high
-fat diet far one week; 18:0 was lower and 18:3(n-6) was higher in col
onocytes of animals fed the diets for one week than in those fed for f
our weeks. Several colonic fatty acids, namely, 16:0, 20:3(n-6), and 2
2:5(n-6), also exhibited diet-by-feeding period interaction. Intracolo
nic luminal contents from rats fed the high-fat diet contained elevate
d concentrations of BA and FFA (44% and 62%, respectively). It was con
cluded that despite the effects of dietary fat concentration on increa
sed colonic BA and FFA and an altered membrane fatty acid composition,
dietary fat had no effect on PI metabolism in colonocytes under the c
onditions in the present experiment. A difference in components betwee
n the purified diet and the commercial rat chaw and/or an aging effect
of the rats may alter the PI cycle of colonocytes.