Gluten-free diet (GFD) as the standard treatment for coeliac disease (
CD) was discovered by Dicke. In 1989 Holmes attributed a protective ro
le to GFD with regard to the development of malignancy in untreated CD
. Gluten sensitivity is in general an asymptomatic condition. The iden
tification of subclinical cases is becoming a major topic of current i
nterest. Defining high-risk groups for coeliac disease is mandatory. T
he evaluation of small-intestine biopsies (SIB), however, is much more
complicated, as was suggested in the past. Recognition of the Corazza
sign and rediscovery of the endoscopic guided capsule may well be of
help. Screening patients with a high-risk of CD with a minimal number
of tests prior to SIB makes more and more sense. Therefore intestinal
permeability tests might be helpful. GFD appears simple, but in practi
ce it represents a challenge to patients, dietitians and physicians. M
anagement of coeliac disease seems much more complicated, as was thoug
ht in the early 1980s.