Callus cultures were started from buds of mature Scots pines (Pinus sy
lvestris L.) and exogenous putrescine, spermidine and spermine were ad
ded to the growth medium in order to test their capacity to reduce bro
wning and poor callus growth. Spermine (1 mmol/L) inhibited callus gro
wth as measured in terms of dry weight. The effect of 1 mmol/L putresc
ine was studied more closely using two types of growth medium (Krogstr
up and modified Murashige and Skoog), and its influence on callus grow
th and development was determined by measurements of dry weight, enzym
e activities (arginine decarboxylase 4.1.1.19, ornithine decarboxylase
4.1.1.17 and phenylalanine ammonia-lyase 4.3.1.5), ethylene productio
n, synthesis of soluble proteins and levels of free polyamines in call
i. It was found to increase ethylene production in the callus, while i
ts effect on protein synthesis, ADC and PAL activities depended on the
growth medium, and changes in these react ions were seen in poorly gr
owing callus in the form of decreases in ADC activity while PAL activi
ty and the concentrations of two small polypeptides increased. High va
lues of free putrescine were measured in calli in the presence of putr
escine, but the concentrations of free spermidine and spermine did not
clearly change. The results suggest that exogenous polyamines affect
metabolism in pine callus but cannot prevent browning and deterioratio
n.