Metastable liquid water, obtained by heating its hyperquenched glassy
state above its glass --> liquid transition temperature, crystallizes
to cubic ice. Kinetics of this crystallization has been studied by Fou
rier transform infrared spectroscopy by determining the change in the
spectra of stretching vibrations of the decoupled OD oscillator in 3.6
mole % HOD in H2O. The crystallization kinetics follows the equation
x=[1-exp(-kt(n))] and is diffusion controlled. Annealing at a temperat
ure below its glass-->liquid transition temperature alters this kineti
cs as the grain-growth process begins to control the early stages of c
rystallization.