MEAT AND POULTRY COMPANIES ASSESS USDAS HAZARD ANALYSIS AND CRITICAL CONTROL POINT SYSTEM

Authors
KARR KJ MARETZKI AN KNABEL SJ
Citation
Kj. Karr et al., MEAT AND POULTRY COMPANIES ASSESS USDAS HAZARD ANALYSIS AND CRITICAL CONTROL POINT SYSTEM, Food technology, 48(2), 1994, pp. 117-122
Citations number
13
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
48
Issue
2
Year of publication
1994
Pages
117 - 122
Database
ISI
SICI code
0015-6639(1994)48:2<117:MAPCAU>2.0.ZU;2-8