Mt. Nakamura et al., SELECTIVE REDUCTION OF DELTA-6 AND DELTA-5 DESATURASE ACTIVITIES BUT NOT DELTA-9 DESATURASE IN MICROPIGS CHRONICALLY FED ETHANOL, The Journal of clinical investigation, 93(1), 1994, pp. 450-454
This study investigated the mechanism by which chronic ethanol feeding
reduces arachidonate and other highly unsaturated fatty acids in pig
liver phospholipids. Five micropigs were fed a diet providing 89 kcal/
kg body wt for 12 mo, with ethanol and fat as 40 and 34% of energy, re
spectively. Five control pigs were pairfed corn starch instead of etha
nol. The activities of Delta 6 and Delta 5 desaturases (expressed as m
icrosomal conversion of precursor to product) in liver from ethanol-fe
d pigs were reduced to less than half that of controls, whereas the ac
tivity of Delta 9 desaturase was unaffected in the ethanol group. Delt
a 5 Desaturase activity shelved positive correlation with the abundanc
e of its products in liver total phospholipids and microsomes in the e
thanol group, but not in the controls. Correlation between Delta 6 des
aturase activity and its products showed similar pattern to that of De
lta 5 desaturase, but did not reach statistical significance. No diffe
rence was observed between the two groups in coenzyme A concentration
in the liver. These results suggest that the selective reduction of De
lta 6 and Delta 5 desaturase activities, not the microsomal electron t
ransport system, are directly responsible for the altered profile of l
iver phospholipids.