The sources of hydrocarbons in crude palm kernel oil were investigated
by a series of laboratory-controlled oil extractions of kernels of va
rying quality. Site examinations of palm kernel-crushing plants were a
lso conducted to determine-possible sources of hydrocarbon contaminati
on of palm kernels throughout the process of kernel extraction. Parall
el to these studies, a random survey of crude palm kernel oil (CPKO) p
roduced by different kernel crushers was also carried out to determine
the range of hydrocarbon concentrations in locally produced CPKO. Thi
s study showed that hydrocarbons can be picked up from sources such as
glassware, extracting apparatus, and plastic containers and stoppers.
Extraction of oil from low-quality kernels that were both moldy and r
ancid, broken kernels, and kernels plus added shells also resulted in
a higher hydrocarbon level in the final CPKO. Overheating and-cooking
of the kernels before extraction also contributed to the overall hydro
carbon content. The random survey of hydrocarbon level showed a range
of 0.6-7.1 ppm.