EXTRACTION AND DETECTION OF SULFAMETHAZINE IN SPRAY-DRIED MILK

Citation
S. Malik et al., EXTRACTION AND DETECTION OF SULFAMETHAZINE IN SPRAY-DRIED MILK, Journal of dairy science, 77(2), 1994, pp. 418-425
Citations number
20
Categorie Soggetti
Agriculture Dairy & AnumalScience","Food Science & Tenology
Journal title
ISSN journal
00220302
Volume
77
Issue
2
Year of publication
1994
Pages
418 - 425
Database
ISI
SICI code
0022-0302(1994)77:2<418:EADOSI>2.0.ZU;2-6
Abstract
Processes that reduce moisture content of fluid milk may result in a h igh concentration of animal drug residues that are undetectable in the fluid milk on the basis of the same weights. The objectives were to d etermine the amount of sulfamethazine in spray-dried milk powder manuf actured from fluid milk contaminated with sulfamethazine and to determ ine the effectiveness of supercritical fluid extraction as a means to extract sulfamethazine from dry milk powder. Fluid whole (3.25% fat) a nd skim milks with sulfamethazine added at concentrations of 5, 10, an d 100 ppb were spray-dried. Based on total solids, observed concentrat ions were 493 and 523 ppb in skim and whole dry milk powders, respecti vely, compared with fluid milk containing 100 ppb of sulfamethazine as determined by HPLC. The increase in sulfamethazine concentration from fluid to dry milk was also measured quantitatively by a microbial rec eptor assay and an ELISA. Poor recoveries and variability in data were possibly due to binding of sulfamethazine to undetermined milk compon ents. Dry milk powder with measured concentrations of sulfamethazine w as treated with supercritical CO2. Sulfamethazine was not detectable i n the extracted dry milk powder by microbial receptor assay or ELISA.