The pattern of energy metabolism of different types of yeasts (obligat
e aerobes and facultative anaerobes) in aerobic chemostat cultures has
been evaluated and interpreted on the basis of a coupling of metaboli
c fluxes between glycolytic and oxidative components. A model has been
formulated which defines glycolytic and oxidative subunits through wh
ich the substrate C-flux (gram-atom g(-1) h(-1)) is calculated, statin
g that a relative imbalance between glycolytic flux and subsequent oxi
dative steps alone is sufficient to account for the onset of oxidoredu
ctive metabolism in any type of yeast, irrespective of the maximum res
piratory capacity. The model is able to reproduce the patterns of beha
viour reported for the different types of yeasts, and the individual f
eatures of each strain are explained on the basis of metabolic differe
nces which are defined by a set of normalized parameters. The model ca
n be applied to different substrates and conditions, providing a metho
dological basis for more detailed studies of the steps controlling yea
st energy metabolism.