P. Tachon et al., DIFFERENTIAL-EFFECTS OF HISTIDINE ON HYDROGEN PEROXIDE-INDUCED BACTERIAL KILLING AND DNA NICKING IN-VITRO, Free radical research, 20(1), 1994, pp. 11-20
The hydrogen peroxide dose-response curves for Escherichia coli killin
g and DNA nicking in vitro display remarkably similar bimodal patterns
. The concentrations of the oxidant resulting in maximum mode one kill
ing, however, exceeds by two orders of magnitude those resulting in th
e mode one DNA nicking response. Addition of histidine differentially
affects the experimental curves describing the dose-dependency for bac
terial killing and DNA damage in vitro. Indeed, the lethal effect elic
ited by the oxidant in the presence of the amino acid is strictly conc
entration-dependent and thus the inactivation curve loses its bimodal
character. In marked contrast, histidine abolishes DNA damage generate
d by low concentrations of hydrogen peroxide(< 100 mu M) in the in vit
ro system (the mode one DNA nicking response) but greatly increases DN
A damage produced by concentrations of the oxidant higher than 1 mM (t
he mode two DNA nicking response). Experimental results also suggest t
hat treatment of covalently closed circular double-stranded supercoile
d DNA with hydrogen peroxide, in the presence of both histidine and ir
on, may result in the formation of DNA double strand breakage, a type
of lesion which is not efficiently produced by the oxidant in the abse
nce of the amino acid. Taken together, the above results indicate that
histidine differentially affects the in vitro DNA cleavage and E. col
i lethality induced by hydrogen peroxide and suggest that different mo
lecular events mediate mode one DNA nicking in vitro and mode one kill
ing of bacterial cells.