Water-drinking behavior of 67 free-ranging protein supplemented and no
nsupplemented beef cattle was examined between May 23 and 16 July 1986
, in southcentral New Mexico. The lactating and nonlactating cows had
a mean liveweight of 383 kg and were maintained as a single herd, and
separated only during supplementation with an automated sorting and si
ngle animal electronic identification system. Mean daily water consump
tion was 57 l day-1 (161 (100 kg liveweight)-1) at a rate of 201 min-1
under mean mid-range ambient air temperatures between 14 and 24-degre
es-C. Water consumed by cows supplemented at 0.7 kg head-1 day-1 and 1
.4 kg head-1 day-1 fed every 5.9 days and 3.5 days, respectively, was
14 l (100 kg liveweight)-1 and 15 l (100 kg liveweight)-1 (P = 0.7238)
, respectively. In contrast, nonsupplemented cows consumed more (P les
s-than-or-equal-to 0.0015) water (17 l (100 kg liveweight)-1) than sup
plemented cows. Lactating cows consumed more water (P < 0.0001) than n
onlactating cows (19 l (100 kg live weight)-1 and 12 l (100 kg livewei
ght)-1, respectively). One drinking event every 24 h was sufficient to
satisfy cows 94% of the time. Neither supplement level nor lactation
affected (P > 0.05 ) daily watering frequency. Water intake was negati
vely correlated to predrinking liveweight (r = -0.19; P < 0.01) and th
e current day's maximum ambient air temperature if greater than or equ
al to 30-degrees-C (r= -0.11; P < 0.02). Water intake was not correlat
ed to temperatures greater-than-or-equal-to 30-degrees-C. Water consum
ption was positively correlated to relative humidities between 15 and
86% (r = 0.17; P < 0.01 ). Water consumption was not correlated (P > 0
.05) with the mid-range or maximum ambient air temperatures of the cur
rent or previous day. Our findings indicate large feedings of protein
reduced water consumption, probably as a consequence of lower forage i
ntake. Lactation increased water requirements and liveweight was a poo
r predictor of water needs. Water consumption is affected by biotic an
d abiotic factors other than those we evaluated.