Effect of race on perception of fat alone and in combination with suga
r. PHYSIOL BEHAV 55(3) 603-606, 1994.-Two studies were performed to as
sess the perception of sugar-fat combinations and fat emulsions in Afr
ican-American and white subjects. In the first study, African-American
children aged 9-15 years were found to prefer higher concentrations o
f sweetness in liquid dairy products varying in fat content than white
children. No significant differences in preference for the four fat l
evels were found. These data are consistent with a previous study by D
esor et al. (2) that suggested African-American youngsters aged 9-15 p
referred greater sweetness in water solutions. In a second study, thre
sholds and preferences for corn oil and butterfat in emulsions were de
termined for young adults. No significant differences between African-
American and white young adults were found.