RESIDUE DEPLETION STUDIES ON DANOFLOXACIN IN THE CHICKEN

Citation
Mj. Lynch et al., RESIDUE DEPLETION STUDIES ON DANOFLOXACIN IN THE CHICKEN, Journal of agricultural and food chemistry, 42(2), 1994, pp. 289-294
Citations number
30
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
42
Issue
2
Year of publication
1994
Pages
289 - 294
Database
ISI
SICI code
0021-8561(1994)42:2<289:RDSODI>2.0.ZU;2-C
Abstract
Penetration of danofloxacin into tissues is consistent-with oral bioav ailability and pharmacokinetic plasma data derived from chickens given danofloxacin by iv bolus and oral gavage administration at 5 mg/kg. T his pharmacokinetic assessment was confirmed when [H-3]danofloxacin wa s administered to broilers in drinking water at 25 mu g/mL for 5 days, and tissues were assayed for residues. Under this regimen, total resi dues of danofloxacin were higher in liver than other tissues and decli ned in liver from 0.612 mu g/g at 6 h to 0.056 mu g/g by 48 h of withd rawal, suggesting rapid depletion. In kidney and muscle total residues depleted in parallel with liver but were 2- and 10-fold lower, respec tively. The major residue in all tissues was unchanged danofloxacin. A n N-demethyl metabolite was found in liver and excreta but was not det ected in muscle or fat/skin, indicating that it is an excretory metabo lite. The depletion of unchanged and N-demethyl metabolite residues fr om edible tissues of the chicken was confirmed by HPLC with fluorescen ce detection when danofloxacin was given to 3-week-old chickens under a commercial use condition, i.e., in drinking water for 3 days at 5 mg /kg of body weight per day.