CHARACTERIZATION OF TRIACYLGLYCEROLS IN SATURATED LIPID MIXTURES WITHAPPLICATION TO SALATRIM 23CA

Citation
As. Huang et al., CHARACTERIZATION OF TRIACYLGLYCEROLS IN SATURATED LIPID MIXTURES WITHAPPLICATION TO SALATRIM 23CA, Journal of agricultural and food chemistry, 42(2), 1994, pp. 453-460
Citations number
28
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
42
Issue
2
Year of publication
1994
Pages
453 - 460
Database
ISI
SICI code
0021-8561(1994)42:2<453:COTISL>2.0.ZU;2-0
Abstract
SALATRIM 23CA is a member of the SALATRIM family of triacylglycerols d eveloped by RJR Nabisco Co. It is an interesterification product of tr iacetin, tripropionin, and hydrogenated canola oil. To characterize th is sample, a combination of reversed-phase high-performance liquid chr omatography and high-temperature capillary gas chromatography (HTCGC) in sequence was used to separate the SALATRIM 23CA into individual com ponents. An on-line coupling of HTCGC with positive chemical ionizatio n mass spectrometry revealed the structure of the individual component s. To obtain detailed quantitative information, a combination of a 5-m OV-1 capillary column and a 25-m methyl 65% phenyl silicone Al-clad c olumn was used to determine the quantities of acylglycerols. A total o f 55 components were characterized in this study. They included 52 tri acylglycerols and 3 diacylglycerols.