As. Huang et al., CHARACTERIZATION OF TRIACYLGLYCEROLS IN SATURATED LIPID MIXTURES WITHAPPLICATION TO SALATRIM 23CA, Journal of agricultural and food chemistry, 42(2), 1994, pp. 453-460
SALATRIM 23CA is a member of the SALATRIM family of triacylglycerols d
eveloped by RJR Nabisco Co. It is an interesterification product of tr
iacetin, tripropionin, and hydrogenated canola oil. To characterize th
is sample, a combination of reversed-phase high-performance liquid chr
omatography and high-temperature capillary gas chromatography (HTCGC)
in sequence was used to separate the SALATRIM 23CA into individual com
ponents. An on-line coupling of HTCGC with positive chemical ionizatio
n mass spectrometry revealed the structure of the individual component
s. To obtain detailed quantitative information, a combination of a 5-m
OV-1 capillary column and a 25-m methyl 65% phenyl silicone Al-clad c
olumn was used to determine the quantities of acylglycerols. A total o
f 55 components were characterized in this study. They included 52 tri
acylglycerols and 3 diacylglycerols.