L. Martinetti et al., HPLC DETERMINATION OF BENZYLADENINE RESIDUES IN MICROPROPAGATED APPLEEXPLANTS, Journal of agricultural and food chemistry, 42(3), 1994, pp. 744-746
A specific reversed-phase high-performance liquid chromatographic (HPL
C) method has been developed to determine the concentration of benzyla
denine (BA) [N-(phenylmethyl)-1H-purin-6-amine; CAS 1214-39-7] in micr
opropagated apple explants. BA is extracted into 95% ethanol, the etha
nol evaporated, and the resulting extract residue redissolved in ammon
ium formate buffer (pH 3.7), which is then washed with petroleum ether
. Further cleanup is performed with exchange chromatography (DEAE-cell
ulose) before the application of the solid-phase extraction procedure.
Methanolic eluates of BA are submitted to HPLC determination using a
C-8 column and an isocratic system of 30:70 (v/v) water-methanol conta
ining 0.05% acetic acid. Recovery and reproducibility assessments indi
cate good accuracy (overall mean relative recovery of 87%) and precisi
on (coefficient of variation from 0.4 to 7.7) over the BA concentratio
n range 0.5-300 ppm, with a limit of quantitation of 0.5 ppm.