HPLC DETERMINATION OF BENZYLADENINE RESIDUES IN MICROPROPAGATED APPLEEXPLANTS

Citation
L. Martinetti et al., HPLC DETERMINATION OF BENZYLADENINE RESIDUES IN MICROPROPAGATED APPLEEXPLANTS, Journal of agricultural and food chemistry, 42(3), 1994, pp. 744-746
Citations number
13
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
42
Issue
3
Year of publication
1994
Pages
744 - 746
Database
ISI
SICI code
0021-8561(1994)42:3<744:HDOBRI>2.0.ZU;2-P
Abstract
A specific reversed-phase high-performance liquid chromatographic (HPL C) method has been developed to determine the concentration of benzyla denine (BA) [N-(phenylmethyl)-1H-purin-6-amine; CAS 1214-39-7] in micr opropagated apple explants. BA is extracted into 95% ethanol, the etha nol evaporated, and the resulting extract residue redissolved in ammon ium formate buffer (pH 3.7), which is then washed with petroleum ether . Further cleanup is performed with exchange chromatography (DEAE-cell ulose) before the application of the solid-phase extraction procedure. Methanolic eluates of BA are submitted to HPLC determination using a C-8 column and an isocratic system of 30:70 (v/v) water-methanol conta ining 0.05% acetic acid. Recovery and reproducibility assessments indi cate good accuracy (overall mean relative recovery of 87%) and precisi on (coefficient of variation from 0.4 to 7.7) over the BA concentratio n range 0.5-300 ppm, with a limit of quantitation of 0.5 ppm.