MODIFICATIONS OF LENS PROTEINS BY THE OXIDATION-PRODUCTS OF ASCORBATE- ISOLATION AND CHARACTERIZATION OF A MARKER FOR THE MAILLARD REACTION BY L-THREOSE
Rh. Nagaraj et Vm. Monnier, MODIFICATIONS OF LENS PROTEINS BY THE OXIDATION-PRODUCTS OF ASCORBATE- ISOLATION AND CHARACTERIZATION OF A MARKER FOR THE MAILLARD REACTION BY L-THREOSE, Investigative ophthalmology & visual science, 35(4), 1994, pp. 1930-1930