LABORATORY PROCEDURES FOR PRODUCING 2-KETO-D-GLUCOSE, 2-KETO-D-XYLOSEAND 5-KETO-D-FRUCTOSE FROM D-GLUCOSE, D-XYLOSE AND L-SORBOSE WITH IMMOBILIZED PYRANOSE OXIDASE OF PENIOPHORA-GIGANTEA
A. Huwig et al., LABORATORY PROCEDURES FOR PRODUCING 2-KETO-D-GLUCOSE, 2-KETO-D-XYLOSEAND 5-KETO-D-FRUCTOSE FROM D-GLUCOSE, D-XYLOSE AND L-SORBOSE WITH IMMOBILIZED PYRANOSE OXIDASE OF PENIOPHORA-GIGANTEA, Journal of biotechnology, 32(3), 1994, pp. 309-315
The carbonyl sugars 2-keto-D-glucose (D-arabino-hexos-2-ulose; D-gluco
sone), 2-keto-D-xylose (D-threo-pentos-2-ulose; D-xylosone), and 5-ket
o-D-fructose (D-threo-hexos-2,5-diulose) were prepared from D-glucose,
D-xylose and L-sorbose by bioconversion with pyranose oxidase (EC 1.1
.3.10) from Peniophora gigantea immobilized to Eupergit C 250 L. The s
pecific binding capacity was found to be 4 mg enzyme protein per g mat
rix (dry mass) with an activity yield of about 50%. Immobilization of
pyranose oxidase resulted in an increased storage and operational stab
ility, but kinetic parameters of the enzyme (K(m) and upsilon(max) val
ues) remained almost unchanged. Bioconversions of the sugars into the
corresponding carbonyl derivatives were performed at 22-degrees-C in b
atch procedures, using water as solvent. The hydrogen peroxide which w
as generated during the process was decomposed with catalase. The prod
ucts 2-keto-D-glucose and 5-keto-D-fructose were recovered with yields
ranging from 95% to 98% by ultrafiltration and lyophilization, wherea
s the yield of 5-keto-D-xylose was 85%.