WILD-WEED-CROP COMPLEXES OF COMMON BEAN (PHASEOLUS-VULGARIS L, FABACEAE) IN THE ANDES OF PERU AND COLOMBIA, AND THEIR IMPLICATIONS FOR CONSERVATION AND BREEDING
S. Beebe et al., WILD-WEED-CROP COMPLEXES OF COMMON BEAN (PHASEOLUS-VULGARIS L, FABACEAE) IN THE ANDES OF PERU AND COLOMBIA, AND THEIR IMPLICATIONS FOR CONSERVATION AND BREEDING, Genetic resources and crop evolution, 44(1), 1997, pp. 73-91
During germplasm explorations carried out in Peru and Colombia, interb
reeding complexes of wild and cultivated common bean were observed in
both countries, eight in Apurimac and Cusco departments of Peru and ei
ght in Cundinamarca and Boyaca departments of Colombia. The existence
of complexes was evidenced both by segregation of wild and cultivated
morphological traits in certain populations, and by the presence of ge
netically stabilized weedy types which were assumed to have arisen fro
m past hybridization. Observations on phaseolin seed protein confirmed
that genetic exchange was occurring. Phaseolin types introduced from
other regions were in incipient stages of introgression into local pop
ulations. On the other hand, local phaseolin types were observed in al
l phases of the complexes from totally wild to fully cultivated beans,
suggesting that the complexes had undergone a long evolution. Complex
es could bean effective means to generate genetic variability, introgr
essing genes from wild populations into cultivated types and complemen
ting modern plant breeding programs. The conservation of such complexe
s depends on the continued existence of the wild, weedy and cultivated
beans in close proximity; on the maintenance of a semi-domesticated e
nvironment; and on the willingness of farmers to leave weedy types in
the field.