Shoot buds of ginger were successfully encapsulated in 4% sodium algin
ate gel. Encapsulated buds were germinated in vitro to form roots and
shoots. In vitro germination (emergence of sprouts) of encapsulated bu
ds ranged from 16.7% to 81.8% on different media after 5 weeks of incu
bation. Normal plantlets with an average shoot length of 2.3 cm and 1.
7 cm root length were successfully transplanted into unsterilized soil
without any hardening process. These plantlets showed no symptoms of
ginger yellows disease and the causal fungal pathogen failed to grow o
ut on culture media (used as a diagnostic test).