Gl. Freeman et al., ANALYSIS OF MYOCARDIAL RESPONSE TO SIGNIFICANT WEIGHT-LOSS IN OBESE RATS, The American journal of clinical nutrition, 59(3), 1994, pp. 566-571
We evaluated cardiac response to weight loss induced by a very-low-ene
rgy (VLE) diet similar to commercially available protein-sparing diets
. Such diets have been implicated in sudden death, and whether organ a
nd tissue responses to them are untoward is not known. Rapid weight lo
ss was induced in rats with weights ranging from obese to normal, and
cardiac mass and myocardial histomorphometry were assessed. Over 3 wk
body weight dropped from 544 +/- 12 to 417 +/- 21 g (P < 0.001). Heart
weight was less in the VLE group than in obese controls (1246 +/- 115
vs 1625 +/- 179 mg, P < 0.001), as were the weights of the left ventr
icle (805 +/- 81 vs 1061 +/- 134 mg, P < 0.001) and right ventricle (1
98 +/- 27 vs 265 +/- 40 mg, P < 0.002). Reduction in heart weight was
commensurate with loss of body weight (r = 0.89). Myocyte cross-sectio
nal area was reduced in the VLE group (452.6 +/- 108.6 to 331.8 +/- 41
.5 mu m(2), P < 0.05), with no structural abnormalities. We conclude t
hat weight loss in the weight range studied is accompanied by proporti
onal reduction in cardiac mass and myocyte size. Myocardial regression
is not accompanied by myocyte dropout or edema, and likely represents
a simple adaptation to reduced body size.