Living cells of the symbiotic prokaryotic alp Prochloron sp. are spher
ical, tightly inflated by osmotic pressure, and highly refractile. Whe
n they die they shrink appreciably, become more translucent, and relea
se a pink exudate with an absorption maximum around 334 nm and a refra
ctive index (RI) considerably above that of seawater. Small samples of
such exuded sap were analysed. Estimated by melting-point depression,
its osmotic pressure (OP) is about 30% above that of seawater. Glucos
e and maltose account for much of increase in OP, and proteins (includ
ing nucleoproteins) and oligosaccharides for the RI augmentation value
s observed.