USE OF ETHANOL-ADDED SYRUPS IN FOOD VEGET ABLE CONCENTRATION BY DIRECT OSMOSIS

Authors
SEVERINI C PIZZIRANI S ANESE M LERICI CR
Citation
C. Severini et al., USE OF ETHANOL-ADDED SYRUPS IN FOOD VEGET ABLE CONCENTRATION BY DIRECT OSMOSIS, Industrie alimentari, 32(321), 1993, pp. 1220-1222
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
32
Issue
321
Year of publication
1993
Pages
1220 - 1222
Database
ISI
SICI code
0019-901X(1993)32:321<1220:UOESIF>2.0.ZU;2-A