L. Parker et K. Leeb, AMPHETAMINE-INDUCED MODIFICATION OF QUININE PALATABILITY - ANALYSIS BY THE TASTE REACTIVITY TEST, Pharmacology, biochemistry and behavior, 47(3), 1994, pp. 413-420
The effects of low doses of d-amphetamine (0.25-0.5 mg/kg, IF) on tast
e reactions elicited by quinine solutions in a 5-10-min taste reactivi
ty test were assessed in a series of three experiments. Amphetamine co
nsistently suppressed aversive reactions elicited by quinine solutions
. The results suggest that amphetamine, like morphine, attenuates the
aversiveness of the taste of quinine solution.