Sn. Mccutcheon et al., BODY-COMPOSITION AND ORGAN WEIGHTS IN FLEECEWEIGHT-SELECTED AND CONTROL ROMNEY RAMS, New Zealand Journal of Agricultural Research, 36(4), 1993, pp. 445-449
Rams from the Massey University fleeceweight-selected (FW) and control
(C) lines of Romney sheep (13 per line) were slaughtered at 16 months
of age to determine responses in body composition to 35 years of sing
le trait selection for greasy fleeceweight. FW rams were heavier than
C rams and, at a common liveweight, had heavier hearts, livers, thymus
glands, and adrenal glands but a lower reticulo-rumen weight. Carcass
es of FW rams were heavier and longer than those of C rams but there w
as no difference between the lines in dressing-out percentage. At a co
mmon carcass weight, FW and C rams had a similar content of water, pro
tein, and fat in the carcass. Subcutaneous fat depths and soft tissue
depth GR were generally lower in FW rams and there was a redistributio
n of tissue in the carcasses of these rams compared with C rams such t
hat hind leg weight was increased at the expense of the shoulder. loin
, and rack. Hind legs of the FW rams had higher weights of dissectible
muscle and bone, lower weights of dissectible fat, a heavier and long
er femur, and lower muscularity (depth of muscle relative to length of
an adjacent bone) at a common carcass weight than those of C rams. It
is concluded that responses in body composition to selection for grea
sy fleeceweight are small but generally favourable, except for the dec
rease in muscularity.