EFFECT OF ALKYL CHAIN-LENGTH OF CONSTITUENT FATTY-ACID (FA) ON THE THERMO-SENSITIVITY OF FA-NICOTINAMIDE CRYSTALLINE COMPLEX

Authors
YOKOYAMA S MIYAMURA Y FUJIE T
Citation
S. Yokoyama et al., EFFECT OF ALKYL CHAIN-LENGTH OF CONSTITUENT FATTY-ACID (FA) ON THE THERMO-SENSITIVITY OF FA-NICOTINAMIDE CRYSTALLINE COMPLEX, Chemical and Pharmaceutical Bulletin, 42(2), 1994, pp. 422-424
Citations number
7
Categorie Soggetti
Pharmacology & Pharmacy",Chemistry
Journal title
Chemical and Pharmaceutical Bulletin → ACNP
ISSN journal
00092363
Volume
42
Issue
2
Year of publication
1994
Pages
422 - 424
Database
ISI
SICI code
0009-2363(1994)42:2<422:EOACOC>2.0.ZU;2-Z
Abstract
Thermo-sensitive fatty acid (FA)-nicotinamide (NAA) crystalline comple xes, FA-NAA, were prepared, and the release of NAA from FA-NAA was inv estigated in an aqueous medium. The response-temperature of FA-NAA to release NAA was reduced as the carbon number of the constituent FA dec reased.