EFFECT OF SALT STRESS ON FATTY-ACID ALTERATIONS IN SOME STRAINS OF DIPODASCOPSIS AND DIPODASCUS SPP

Authors
SAJBIDOR J LAMACKA M BREIREROVA E CHRASTINA A POKREISZ P CERTIK M
Citation
J. Sajbidor et al., EFFECT OF SALT STRESS ON FATTY-ACID ALTERATIONS IN SOME STRAINS OF DIPODASCOPSIS AND DIPODASCUS SPP, World journal of microbiology & biotechnology, 10(2), 1994, pp. 184-186
Citations number
12
Categorie Soggetti
Biothechnology & Applied Migrobiology
Journal title
World journal of microbiology & biotechnology → ACNP
ISSN journal
09593993
Volume
10
Issue
2
Year of publication
1994
Pages
184 - 186
Database
ISI
SICI code
0959-3993(1994)10:2<184:EOSSOF>2.0.ZU;2-F
Abstract
The effect of salt stress (8% w/v NaCl) on fatty acid composition of e ight strains of Dipodascus and Dipodascopsis spp. varied from being of slight influence only (Dipodascopsis uninucleata), to decreasing the content of 18:2 (D. reesii, D. tetrasperma and D. australiensis) and t o decreasing both 18:1 and 18:2 (D. tothii and D. aggregatus) with a c oncomitant rise of 14:1 and 16:1. With the exception of D. aggregatus, NaCl inhibited lipid accumulation in all strains. Only trace amounts of fatty acids over C18 in chain length were found.