L. Brimer et al., PRODUCTION OF BETA-GLYCOSIDASES (LINAMARASE AND AMYGDALASE) AND PECTOLYTIC ENZYMES BY PENICILLIUM SPP, World journal of microbiology & biotechnology, 10(2), 1994, pp. 203-206
Fifty-eight strains, representing 31 species of Penicillium, were scre
ened for extracellular beta-glycosidase (amygdalase/linamarase) and pe
ctolytic (polygalacturonase, pectin lyase) enzymes. One strain each of
P. turbatum, P. piceum and P. paxilli showed very high beta-glycosida
se activity and slightly lower activities were found in P. crustosum,
P. expansum, P. oxalicum and P. aurantiogriseum. Generally, maximum be
ta-glycosidase activity was reached during the stationary phase of gro
wth. The seven species with highest beta-glycosidase activity showed d
ifferent patterns of pectolytic activities, indicating that different
species or combinations of species could be selected for different pot
ential applications.