The addition of 25muM hydrogen peroxide to 20muM metmyoglobin produces
ferryl (Fe(IV) = O) myoglobin. Optical spectroscopy shows that the fe
rryl species reaches a maximum concentration (60-70%o of total haem) a
fter 10 minutes and decays slowly (hours). Low temperature EPR spectro
scopy of the high spin metmyoglobin (g = 6) signal is consistent with
these findings. At this low peroxide concentration there is no evidenc
e for iron release from the haem. At least two free radicals are detec
table by EPR immediately after H2O2 addition, but decay completely aft
er ten minutes. However, a longer-lived radical is observed at lower c
oncentrations that is still present after 90 minutes. The monohydroxam
ate N-methylbutyrohydroxamic acid (NMBH) increases the rate of decay o
f the fenyl species. In the presence of NMBH, none of the protein-boun
d free radicals are detectable; instead nitroxide radicals produced by
oxidation of the hydroxamate group are observed. Similar results are
observed with the trihydroxamate, desferrioxamine. ''Ferryl myoglobin'
' is still able to initiate lipid peroxidation even after the short-li
ved protein free radicals are no longer detectable (E.S.R. Newman, C.A
. Rice-Evans and M.J. Davies (1991) Biochemical and Biophysical Resear
ch Communications 179, 1414-1419). It is suggested that the longer-liv
ed protein radicals described here may be partly responsible for this
effect. The mechanism of inhibition of initiation of lipid peroxidatio
n by hydroxamate drugs, such as NMBH, may therefore be due to reductio
n of the protein-derived radicals, rather than reduction of ferryl hae
m.