AN IN-VITRO PROCEDURE BASED ON CHEWING TO PREDICT METABOLIC RESPONSE TO STARCH IN CEREAL AND LEGUME PRODUCTS

Authors
GUANFELDT Y BJORCK I DREWS A TOVAR J
Citation
Y. Guanfeldt et al., AN IN-VITRO PROCEDURE BASED ON CHEWING TO PREDICT METABOLIC RESPONSE TO STARCH IN CEREAL AND LEGUME PRODUCTS, The American journal of clinical nutrition, 59(3), 1994, pp. 190000777-190000777
Citations number
NO
Categorie Soggetti
Nutrition & Dietetics
Journal title
The American journal of clinical nutrition → ACNP
ISSN journal
00029165
Volume
59
Issue
3
Year of publication
1994
Supplement
S
Pages
190000777 - 190000777
Database
ISI
SICI code
0002-9165(1994)59:3<190000777:AIPBOC>2.0.ZU;2-K