Bk. Yang et Kl. Parkin, MONOACYLGLYCEROL PRODUCTION FROM BUTTEROIL BY GLYCEROLYSIS WITH A GEL-ENTRAPPED MICROBIAL LIPASE IN MICROAQUEOUS MEDIA, Journal of food science, 59(1), 1994, pp. 47-52
Reaction parameters were optimized to support polyethyleneglycol-based
and polypropyleneglycol-based gel-entrapped lipase-mediated glyceroly
sis of butteroil to yield monoacylglycerol. Single liquid-phase reacti
ve mixtures contained 25% (w/w) butteroil dissolved in t-butanol, to w
hich glycerol and water was added. Optimum reaction conditions were 35
-40 degrees C, and 5-10 mg enzyme reagent and 0.10g glycerol/mL substr
ate solution. Optimum acyl group:glycerol molar ratio was about 0.64.
The optimum water content was dependent on glycerol content and was ab
out 6% (whv) of the glycerol at 0.10g glycerol/mL substrate solution.
The gel-entrapped lipases had half-lives of about 35-46 cycles of 72 h
r each.