CAPSAICIN, THE PRINCIPAL COMPONENT OF HOT CHILE PEPPERS, MODULATES THE MICROSOMAL METABOLISM OF TOBACCO-SPECIFIC NITROSAMINE IN-VITRO

Citation
Ch. Miller et al., CAPSAICIN, THE PRINCIPAL COMPONENT OF HOT CHILE PEPPERS, MODULATES THE MICROSOMAL METABOLISM OF TOBACCO-SPECIFIC NITROSAMINE IN-VITRO, The FASEB journal, 8(5), 1994, pp. 10000718-10000718
Citations number
NO
Categorie Soggetti
Biology,Biology
Journal title
ISSN journal
08926638
Volume
8
Issue
5
Year of publication
1994
Pages
10000718 - 10000718
Database
ISI
SICI code
0892-6638(1994)8:5<10000718:CTPCOH>2.0.ZU;2-7