CHANGES IN GSH-PX ACTIVITY AND CHOLESTEROL LEVEL OF RATS FED BROILER MEAT PRODUCED FROM GARLIC DIET

Authors
YOON CS KIM YJ HAN CK LEE NH
Citation
Cs. Yoon et al., CHANGES IN GSH-PX ACTIVITY AND CHOLESTEROL LEVEL OF RATS FED BROILER MEAT PRODUCED FROM GARLIC DIET, The FASEB journal, 8(5), 1994, pp. 10000932-10000932
Citations number
NO
Categorie Soggetti
Biology,Biology
Journal title
The FASEB journal → ACNP
ISSN journal
08926638
Volume
8
Issue
5
Year of publication
1994
Pages
10000932 - 10000932
Database
ISI
SICI code
0892-6638(1994)8:5<10000932:CIGAAC>2.0.ZU;2-8