Ac. Richardson et Te. Dawson, ENHANCING ABSCISSION OF MATURE MACADAMIA NUTS WITH ETHEPHON, New Zealand journal of crop and horticultural science, 21(4), 1993, pp. 325-329
The effect of (2-chloroethyl)phosphoric acid (ethephon) on the absciss
ion of mature 'Beaumont' macadamia nuts (Macadamia integrifolia x M. t
erraphylla) was investigated in two experiments. In 1988, 6-year-old t
rees were treated with 200 or 400 mg/litre of ethephon, with and witho
ut pH neutralisation or a surfactant, 2 weeks after nut maturity. Nut
abscission increased from 6% on untreated trees to a maximum of 87% on
trees treated with a 400 mg/litre neutralised solution of ethephon wh
ich included a surfactant. Trees treated with 400 mg/litre ethephon sp
rays showed a large but nonsignificant reduction in yield in the follo
wing season. A second experiment in 1990 determined the effects of thr
ee ethephon rates (400, 500, and 600 mg/litre) applied on three separa
te dates (nut maturity, nut maturity + 2 weeks, and nut maturity + 4 w
eeks). In this study 70% of nuts abscissed after the final application
compared to only 7% on untreated trees. However ethephon applied 2 or
4 weeks after the nuts matured caused significant flower damage and c
rop loss in the following season. Despite the enhancement of abscissio
n rates, ethephon cannot be recommended for application to 'Beaumont'
macadamia trees in New Zealand because of the loss of subsequent yield
s.