EFFECTS OF FREEZING OF BOVINE PREIMPLANTATION EMBRYOS DERIVED FROM OOCYTES FERTILIZED IN-VITRO ON SURVIVAL OF THEIR INNER CELL MASS CELLS

Citation
S. Iwasaki et al., EFFECTS OF FREEZING OF BOVINE PREIMPLANTATION EMBRYOS DERIVED FROM OOCYTES FERTILIZED IN-VITRO ON SURVIVAL OF THEIR INNER CELL MASS CELLS, Molecular reproduction and development, 37(3), 1994, pp. 272-275
Citations number
14
Categorie Soggetti
Reproductive Biology","Developmental Biology",Biology
ISSN journal
1040452X
Volume
37
Issue
3
Year of publication
1994
Pages
272 - 275
Database
ISI
SICI code
1040-452X(1994)37:3<272:EOFOBP>2.0.ZU;2-M
Abstract
The morphology of the inner cell mass (ICM) cells and the proportion o f dead ICM cells in frozen-thawed bovine preimplantation embryos were investigated by differential fluorochrome staining. Embryos at the bla stocyst stage of development were frozen and thawed by two different t echniques (three-step and onestep) in two different basic salt solutio ns (PBS and TCM 199) containing 1.36M glycerol. After thawing and glyc erol removal, embryos were co-cultured in a cumulus cells monolayer in TCM 199 for 48 hr (morula) or 24 hr (blastocysts). Differential cell counts of the ICM and trophectoderm were then done using differential fluorochrome staining. Overall, there was no significant difference in the viability of embryos frozen in the two basic salt solutions. Low proportions of dead ICM cells were observed in embryos frozen at the m orula stage in both PBS (19.1%) or TCM 199 (18.0%). However, blastocys t stage embryos frozen by the three-step technique had a higher (P < 0 .05) proportion of dead ICM cells in TCM 199 (37.7%) than in PBS (18.2 %). Blastocysts frozen by the one-step technique had a higher (P < 0.0 5) proportion of dead ICM cells (42.2%) than those frozen by the three -step technique (18.2%), regardless of basic salt solutions. Results i ndicate that freezing and thawing damages ICM cells in morphologically normal embryos and that the degree of damage depended on the basic sa lt solution and the freezing method. (C) 1994 Wiley-Liss, Inc.