Rj. Vietor et al., STRUCTURES OF SMALL OLIGOMERS LIBERATED FROM BARLEY ARABINOXYLANS BY ENDOXYLANASE FROM ASPERGILLUS-AWAMORI, Carbohydrate research, 254, 1994, pp. 245-255
Arabinoxylans consisting of more than 90% of arabinose and xylose were
extracted from water-insoluble cell wall material of dehusked barley
grain, and degraded with a purified endo-(1 --> 4)-beta-D-xylanase fro
m Aspergillus awamori. Twelve of the oligosaccharide fragments release
d were isolated by a combination of size-exclusion and anion-exchange
chromatography, and their structures were determined by H-1 NMR spectr
oscopy. The oligosaccharides identified consisted of (1 --> 4)-linked
beta-D-xylopyranosyl residues, some of which were substituted at O-2,
at O-3, or at both O-2 and O-3, with alpha-L-arabinofuranosyl groups.
Two new structures, a tetrasaccharide and a pentasaccharide, both cont
aining terminal 2-O-arabinofuranosylxylopyranose as a structural eleme
nt are described.