M. Taya et al., INFLUENCE OF MEDIUM CONSTITUENTS ON ENHANCEMENT OF PIGMENT PRODUCTIONBY BATCH CULTURE OF RED BEET HAIRY ROOTS, Journal of fermentation and bioengineering, 77(2), 1994, pp. 215-217
For the enhancement of pigment production by red beet hairy roots, the
effects of medium constituents (Murashige-Skoog (MS) medium) on hairy
root cultures were investigated in flasks. In a series of cultures us
ing media with diluted medium components, it was found that phosphate
was a key nutrient involved in pigment accumulation in the hairy roots
, and that higher pigment contents in the roots were obtained at lower
phosphate concentrations (range of 0-2.5 mol/m3). In an 18 d batch cu
lture using phosphate-free medium, the total amount of pigment product
ion was 4.8 times that obtained in a control culture using normal MS m
edium with 1.25 mol/m3 phosphate.