T. Kishida et al., CLINICAL-SIGNIFICANCE OF SERUM IRON AND FERRITIN IN PATIENTS WITH COLORECTAL-CANCER, Journal of gastroenterology, 29(1), 1994, pp. 19-23
To clarify the significance of serum iron and ferritin as indicators o
f iron loss caused by continuous bleeding, and, thus, to determine the
ir value as markers of colorectal cancer, values for the two were comp
ared in male patients with early and advanced colorectal cancer and ag
e-matched male controls. The mean value of serum iron levels in patien
ts with advanced colorectal cancer was significantly decreased compare
d with values in patients with early colorectal cancer and controls, 5
0.5 +/- 38.6 mug/dl vs 93.0 +/-32.1 mug/dl and 107.1 +/- 32.9 mug/dl,
respectively (p < 0.001). The mean value of serum ferritin levels in p
atients with early and advanced colorectal cancer was also significant
ly decreased compared with controls, 80.5 +/- 35.0 ng/ml (p < 0.01) an
d 48.8 +/- 72.8 ng/ml (p < 0.001), respectively, vs 117.1 +/- 46.8 ng/
ml. However, there was no significant difference between mean serum ir
on levels in patients with early colorectal cancer and controls. Eight
een (78.3%) of the 23 patients with advanced colorectal cancer and 3 (
16.7%) of the 18 patients with early colorectal cancer had serum iron
levels below 85 mug/dl and serum ferritin levels below 60 ng/ml. Level
s of both serum iron and ferritin, without clinically evident anemia,
are useful indicators of advanced colorectal cancer.