K. Messner et E. Srebotnik, BIOPULPING - AN OVERVIEW OF DEVELOPMENTS IN AN ENVIRONMENTALLY SAFE PAPER-MAKING TECHNOLOGY, FEMS microbiology reviews, 13(2-3), 1994, pp. 351-364
Treatment of wood chips with lignin-degrading fungi prior to pulping h
as been shown to have great potential for mechanical as well as chemic
al pulping on a laboratory scale. Ceriporiopsis subvermispora, when gr
own on aspen or loblolly pine for 4 weeks, was found to be superior to
other fungi. On aspen there was an energy savings of 47%, and an incr
ease in burst and tear indices of 22% and 119%, respectively. With lob
lolly pine, energy savings amounted to 37%, while burst and tear indic
es increased by 41% and 54%, respectively. The weight loss was only 6%
, but a decrease in optical properties had to be accepted. After sulfi
te cooking of wood chips pretreated for 2 weeks, the Kappa number decr
eased by 30% with hard- and softwood. Tensile and tear indices decreas
ed by only 10%, while the brightness of unbleached pulp increased by 4
% with birch. Information obtained by immunoelectron microscopy and di
fferential staining led to the conclusion that the biopulping effect o
btained after 2 weeks of incubation cannot be explained by the direct
action of enzymes on lignin or polysaccharides. Instead, a low molecul
ar mass agent is considered to be responsible for the biopulping effec
t. These results have changed the aims of biopulping from an emphasis
on removing the bulk of lignin to an emphasis on a short-term process,
lasting 2 weeks and yielding a low mass loss. Data on these kinetics
of fungal development and the degree of asepsis will help to scale-up
the process. An advanced chip pile is assumed to be the most feasible
process design, rather than a controlled enclosed reactor.