This study investigated the status and associations of perceived chewi
ng ability of a group of 891 elderly people, aged 55-91 years (average
age 66 years). The majority of subjects (69%) considered that they co
uld chew well. Only 9% reported poor chewing ability. This judgement w
as not associated with age. More men (11%) than women (6%) had reporte
d poor chewing ability. Subjects with better perceived general and cra
niomandibular health reported better chewing ability. However, althoug
h related to permanent tooth loss, the perception of chewing ability w
as not seemingly associated with prosthetic rehabilitation. All elderl
y subjects with complete dental arches had no complaints of perceived
chewing difficulty. Freedom from symptoms of craniomandibular pain whe
n chewing, bilateral chewing activity and a wide choice of food range
or textures were associated with favourably perceived chewing ability.
This study identities several suitable criteria for judging masticato
ry function and suggests that these may be used to complement chewing
ability as an alternative measure of masticatory performance. These cr
iteria are applicable to the elderly person, in particular, and warran
t adequate clinical application.